About the Rally
|Name||Quit Experts Cup Rally|
|Date||Saturday, 2nd July 2016|
|Nature||State Championship / Open / Multi Club Special Stage Rally|
|Status||Round 4 – WA Rally Championship, WA 2WD Championship,|
|2WD Challenge & Clubman Cup Series|
|CAMS Permit Number||616/0207/01|
|Organising Club||West Australian Car Club Inc|
|Area Used||Collie Forest Area (Bussell Plantation) and Wellington Dam|
|Entries Open||11 June 2016|
|Entries Close||23 June 2016|
|Clerk of Course:||Simon Bate|
|Deputy Clerk of Course:||Haydn Joss|
|Road Director:||Richard Delfos|
|Event Secretary:||David Smith|
|Results Co-ordinator:||Leon Polak|
|Officials Co-ordinator:||Linda Chesterfield|
|Chief Steward:||Lyndon Sperring|
|Chief Scrutineer:||Ken Dewhirst|
|Course Checker:||Graeme Miles|
Competitor information and documentation can be found on this page leading up to and during the event.
- Bulletin #1
- Entry List
- Spectator Guide
- Quit Experts Cup – Additional Information Form (competitors need to complete)
- 2016 Quit Experts Cup Supp Regs
- Entry is via the CAMS Event Entry System
- Click here for Tips Sheet for the CAMS Event Entry System
Note: Country Scrutineering is on SATURDAY, 25th June in the Automotive Centre of the South West Institute of Technology, Somerville Drive, Bunbury. Competitors may display their car following Scrutiny at the Shannons Show ‘n’ Shine component of the GT Fabrication Targa Bunbury Sprint between 6pm and 9pm on Saturday evening in the Victoria Street Cafe Strip. Please email email@example.com to express your interest and to obtain further details of the Shannons Show ‘n’ Shine.
The results service for the 2016 Onslow Contracting WA Rally Championship is proudly bought to you by:
The Quit Experts Cup Rally is proudly supported by Healthway and Quit.
Quitting smoking can be one of the most difficult, yet rewarding things a person can do. Most smokers’ say they would like to quit, and may have tried at least once before they successfully quit. Visit www.quitnow.gov.au for tips to assist you in quitting for good.